CA prawns

 












CA prawns

material:

Prawns 1 / 4 kg
Young peas 75 g
Carrots 2 pieces
Chicory 8 sheets

Seasonings:

3 cloves garlic
2 tablespoons oyster sauce
1 tbsp fish sauce
Water 1 / 2 cup
Salt, pepper to taste

How to cook:

- Garlic sauteed until issuing a savory aroma.
- Enter the prawns that have been dukupas skin, then stir until lightly reddish.
- Enter the peas, carrots, and cabbage that had been cut. Stir until blended
- Take a bowl and insert the oyster sauce, fish sauce, salt, pepper and enough water. Stir until blended. After that pour into the pan containing the meat shrimp TSB. While still stirring, until cooked biarkn.