CA beans

 
















CA beans

material:

Beans 1 / 4 kg
Carrots 100 gr
Rempela chicken 4 pieces

Seasonings:

Onion 5 pieces
2 cloves garlic
1 stalk scallion
1 large tomato fruit
Onions 50 gr
Pepper 1 / 2 tsp
Ginger 1 vertebra
1 tablespoon sesame oil
5 tablespoons oil for sauteing
salt to taste

How to cook:

- Beans are washed clean, removed the fiber, and oblique slices, carrots peeled and cut into matchsticks for
- Red onion and sliced ​​garlic, tomatoes cut in 8 pieces. Rempela washed and cut kecil2x
- Onions and finely chopped ginger, tumislah onion, garlic and onion until fragrant, put the ginger and stir well rempela
- Enter the chickpeas and carrots, peppers, tomatoes and salt, stir and cover until cooked
- Add the sesame oil before the flame is turned off.