Korean Food Lunch set is commonly called Kimbab this, complete with Miso soup and a pickle (pickled), children's favorite foods.
Kimbab (Korean language) means Kim = Seaweed and Chapter = Rice.
The tools are required:
Kimbal (kimbab roller, made of bamboo), knife, frying pan (for mendadar egg, and sauteed carrots and garlic), rice cooker to cook rice.
material:
4 sheets nori / kim (dried seaweed)
2 cups white rice fluffier
2 scrambled eggs, thinly sliced lengthwise
1 can tuna
100 grams of crab stick, thinly sliced lengthwise
2 carrots, peeled, sliced like matchsticks
1 cucumber, sliced like matchsticks
2 teaspoons mayonnaise
1 / 2 tablespoons vinegar
a little salt and cooking oil
1 tablespoon sesame oil
preparation:
• Saute the carrots with a little garlic and cooking oil, remove from heat.
• Combine the carrots stir with a little vinegar and salt. Set aside.
• Saute crabstick with a little cooking oil / margarine, remove, set aside.
• Mix tuna with mayonnaise, set aside.
• Mix the rice dg sesame oil, vinegar, salt, stir well, set aside.
The trick roll:
• Present the rice on the seaweed (the part and a bit rough facing upwards) repose Kimbal (rollers kimbab from bamboo)
• Arrange carrots, cucumber, egg omelet, tuna, crabstick on the front above the rice
• Roll Kimbal along with its contents
• Cut a 1 cm thick
• Serve
I had just tried and I can make is kimbab .... hahha teman2 said that it feels good to eat ... hahha .... .... kapan2 happy again I want to try the other's baby ah .... oya .. continued recipe here dlu .. yes ... I coba2 entar still others .....
Kimbab (Korean language) means Kim = Seaweed and Chapter = Rice.
The tools are required:
Kimbal (kimbab roller, made of bamboo), knife, frying pan (for mendadar egg, and sauteed carrots and garlic), rice cooker to cook rice.
material:
4 sheets nori / kim (dried seaweed)
2 cups white rice fluffier
2 scrambled eggs, thinly sliced lengthwise
1 can tuna
100 grams of crab stick, thinly sliced lengthwise
2 carrots, peeled, sliced like matchsticks
1 cucumber, sliced like matchsticks
2 teaspoons mayonnaise
1 / 2 tablespoons vinegar
a little salt and cooking oil
1 tablespoon sesame oil
preparation:
• Saute the carrots with a little garlic and cooking oil, remove from heat.
• Combine the carrots stir with a little vinegar and salt. Set aside.
• Saute crabstick with a little cooking oil / margarine, remove, set aside.
• Mix tuna with mayonnaise, set aside.
• Mix the rice dg sesame oil, vinegar, salt, stir well, set aside.
The trick roll:
• Present the rice on the seaweed (the part and a bit rough facing upwards) repose Kimbal (rollers kimbab from bamboo)
• Arrange carrots, cucumber, egg omelet, tuna, crabstick on the front above the rice
• Roll Kimbal along with its contents
• Cut a 1 cm thick
• Serve
I had just tried and I can make is kimbab .... hahha teman2 said that it feels good to eat ... hahha .... .... kapan2 happy again I want to try the other's baby ah .... oya .. continued recipe here dlu .. yes ... I coba2 entar still others .....
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