masakan eropa, masakan japan, masakan indonesia, masakan thailand, masakan korea, masakan aceh, massakan manado, masakan asian, masakan arab, masakan jawa, masakan cina.
Resep Masakan JAWA
material:
Cauliflower / cabbage 1 medium fruit
1 small bunch mustard greens
Sliced red onion / unhampered 3 tbsp
Shrimp 2 oz
Meat 1 oz
3 tablespoons cooking oil
Seasonings:
5 cloves garlic
Pepper powder 1 / 2 tsp
2 tablespoons soy sauce
Salt and seasonings to taste
How to cook:
- Clean the cauliflower and washed nd cut
- Wash the leaves of green cabbage and cut it kasar2x
- Cut the slices of meat with a long-term
- Peel shrimp, rinse and boil
- Crushed garlic then pan-fried
- Enter the meat and shrimp and saute until the aroma out
- Enter the shrimp broth 1gelas
- Masukkkan other bumbu2x
- Boil until the meat dishes were a bit soft
- Finally enter the cauliflower. When almost cooked add the mustard greens with scallions.
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