BEEF stew

 












BEEF stew

material:

Ground beef 1 / 2 kg
Cooking oil to taste

Seasonings:

Pecan 5 grains
10 grains of red onion
3 cloves garlic
Cloves 5 ​​grains
Cinnamon 1 knuckles
Pepper powder 1 / 2 tsp
1 medium tomato fruit
Sweet soy sauce to taste
salt to taste

How to cook:

- Boil the beef, (soup broth should not be discarded) cut the beef into several pieces (according to taste)
- Some red onion chopped and fried, set aside.
- Garlic, onion, pepper, nutmeg, salt, crushed and mixed with the beef until well blended
- Add the soy sauce, cinnamon, cloves and enough water.
- Boil again until half-tender beef
- Enter the sliced ​​tomatoes, fried onions and a little flavor cuisine
- After the tender, then be appointed and serve with fried onions sprinkled