Yellow rice is a typical Korean food. Food is made from rice that is cooked along with Turmeric and coconut milk and spices. Added with spices and coconut milk, yellow rice has a more savory taste than white rice. Yellow rice is one of the Variations of white rice which is often used as tumpeng. Usual yellow rice served with various side-dish pauk typical Indonesia.
Tradition in Indonesia of rice yellow color depicts the wealth, Prosperity and the lofty moral. Therefore, yellow rice often served on sukuran events and happy events such as birth, marriage and fiance. In Balinese tradition, the color yellow is one of the four Sacred colors which have, in addition to white, red and black. Yellow rice therefore often made at the ceremony Brass dish.
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