Celimpungan food is coming from South Sumatra. Basic material is celimpungan dough sago and fish as well as empek-empek who also came from South Sumatra.
The difference between them lies in the form and sauce. Celimpungan rounded shape with a diameter of 10 cm and thin (flat). Sauce made from coconut milk and other spices blend. Celimpungan condiment eaten with fries.
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