Nasi lemak is a dish sold in
Malaysia, Brunei, Singapore and
Southern Thailand. In
Kuala Lumpur, it is called the national dish, a national heritage of
Malaysia. The version sold in the east coast of
Malaysia, Terengganu and
Kelantan is called
Nasi Dagang although both dishes can usually be found sold side by side for breakfast. However, because of the
Nasi Lemak's versatality in being able to be served in a variety of manners, it is now served and eaten any time of the day. There is a similar dish in Indonesia called nasi uduk.
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